The Bing is a cultivar first produced in the pacific northwest in Milwaukie Oregon by a horticulturalist named Seth Lewelling who named the cultivar for his farming foreman, a Chinese man named Ah Bing.
The Bing Cherry remains the most popular cherry grown in the Pacific Northwest and British Columbia for the fresh market. The Bing Cherry ships well because of the firm flesh but the fruit will crack if it's exposed to rain just before harvest.